Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish Cookbook

Afield is more than just a wild game cookbook—it's a splendid journey from field to table.

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Go with author Jesse Griffiths in his Afield cookbook, as his stories take you along on the hunt and his masterful recipes celebrate wild game. You'll find how-to's on butchering and preparing fish and game with 85 delicious dishes. This beautifully presented cookbook is packed with tradition, taste, and even tips for new hunters. Game and fish include: doves, deer, hogs, squirrel, rabbits, ducks, geese, turkey, flounder, white bass, crabs, catfish, and more. 2012 IPPY Bronze Award in the Cookbook category; ForeWord Reviews 2012 Book of the Year Award Finalist; 2013 James Beard Foundation Book Awards, Nominee Finalist. Hardcover. 272 pages. Imported.
This item ships directly from the manufacturer and requires a physical street address for delivery. Shipped to contiguous 48 states only. Express shipping/gift packaging not available.

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