The return of a classic cookbook. Out of print for thirty years, this best-selling collection of 500 American classics has been refreshed for a new generation of culinary enthusiasts. Compiled over decades by legendary food journalist Clementine Paddleford, who flew her single-engine plane around the nation in the 1930s, interviewing real home cooks about favorite local specialties. A must-have staple for every kitchen. Hardcover; 848 pages. USA.