Simply set the internal temperature, then let this quiet VacMaster® SV1 Sous-Vide Immersion Circulator take it from there. Your food will be done evenly and perfectly every time. The sealed bag reserves the juices, keeping the meat moist and deliciousnever dry, however long the cooking time. Place your vacuum-packed meat or vegetables in the S1 Cooker Tank (sold separately), and attach this sous-vide cooker. It circulates the water at a steady, consistent temperature, resulting in a uniform texture and delicious flavor. Sous-vide cooking is a favorite of professional chefs, and this commercial-grade machine is user-friendlymaking this superior method of cooking easy for home chefs. Never overcook precious game meat again. Imported.