This scrumptiously illustrated Wild Gourmet Cookbook features recipes by world renowned chefs for everything from salmon to whitetail, wild boar to quail and turkey. Home chefs will find the step-by-step instructions accessible and easy to follow. And almost half the book is devoted to tips for processing, guaranteed to bring out the best flavor from game meats. You don't have to be a gourmet chef to create naturally healthy meals of wild game. USA.