From field to feast—the Pheasant, Quail, Cottontail cookbook details bird and small game prep.

5 out of 5 Customer Rating
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$32.95
Item #2TBH0000
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  • By Hank Shaw, award-winning writer, hunter, and cook
  • A comprehensive guide to game preparation and cooking
  • Tips on obtaining, cleaning, and cooking birds and a range of small game animals
  • Learn to prepare an array of small game charcuterie
  • Beautifully illustrated
  • New ways to cook store-bought turkey, rabbit, or quail

The Story

This beautifully illustrated Pheasant, Quail, Cottontail book by the award-winning food writer, hunter, and cook, Hank Shaw, contains a bounty of information on game cooking. You'll find tips on obtaining, cleaning, and cooking to perfection birds and a range of small game animals. Learn to prepare an array of small game charcuterie, from fresh sausages to confit and terrines. Hunters as well as home cooks will also discover new ways to cook store-bought turkey, rabbit, or quail.

336 pages. Hardcover. Made in USA.

Rated 5 out of 5 by from Cooking made Easy I have plenty of pheasant and quail to prepare, just needed some new recipes. This cookbook fills the need with great easy to read recipes.
Date published: 2018-09-06
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