Fishing guide - Diericks Tsiu River Lodge, Yakutat, Alaska

Posted May 26, 2018

Must be able to drive a 4 wheeler with clients to and from the river safely, help them with fishing equipment, guide them any the river, help out when needed at the lodge

Responsibilities include:

Guiding for silvers, helping out at the lodge when needed, driving a honda 4 wheeler.

Qualifications:

Experience with fly fishing, car first aid certification , professional appearance , enjoy working with people,

Contact:

Serious inquiries only. Please send resume to: tsiuriver@gmail.com

Visit our website for more information.

General Manager - El Pescador Lodge - Belize

Posted July 25, 2018

El Pescador lodge is seeking a General Manager (GM). The GM will serve as lodge host, accommodating all guest requests and issues. The GM provides overall daily leadership and guidance to the Senior Managers as they strive to achieve the highest quality of service standards. Maintaining excellent overall team morale is essential to accomplishing El Pescador’s service goals.

Responsibilities include:

The GM must be friendly, trustworthy, reliable and an excellent team builder with strong interpersonal skills. Ability to multitask independently and to respond to all situations in a calm and professional manner is a must. The position requires a high level of responsibility; applicants should possess strong communication and management skills.

Qualifications:

Individuals who excel in guest services and have experience in leading a team are encouraged to apply to become part of our family of professionals. Must live in Belize and work weekends and holidays. Full time season runs year round. This is a unique opportunity to be part of a family-run and award winning operation. Competitive compensation package including lodging, meals, and flights.

Experience with fly fishing is required.

Additional Information:

El Pescador is an all-inclusive flats fishing lodge located on Ambergris Caye in Belize. It is the perfect spot for someone who loves the outdoors and small town living. We offer a great work environment and opportunity to work with an excellent and experienced team.

Please submit a cover letter and resume via email if you would like to be considered for a position.

Please send resume with two (2) recommendations to chris@elpescador.com

Upland Manager - Harpole's Heartland Lodge, Nebo, Illinois

Posted July 19, 2018

Overseeing the upland and sporting clays divisions. Also working with the waterfowl division.

Responsibilities include:

Guiding upland hunts, overseeing guide schedule, working with clients, taking care of birds, sales and marketing. This is a full time position

Qualifications:

Experience guiding or hunting with pointing dogs. Good people skills

Contact:

Gary@HeartlandLodge.com

Professional Fly Fishing Guide - Firehole Ranch - West Yellowstone, Montana

Posted January 14, 2019

Seeking a professional float fishing / fly fishing guide with minimum 3 years of experience guiding western rivers of the US.

Responsibilities include:

Safely and professionally guide float and wade fishing days with 2 anglers daily.
Anglers consist of all ages and abilities.

Qualifications:

• MT guide license is required
• Must have clean serviceable vehicle able to accommodate two grown adults comfortably and a drift boat.
• First Aid and CPR certified.
• Clean driving record.
• 3 years experience guiding on western rivers

Contact:

Serious inquiries only. Please send resume to: matt@fireholeranch.com

Visit our website for more information.

Full time fly shop employee and part time fly shop employee - Fisheads San Juan River Lodge, Navajo Dam, New Mexico

Posted May 11, 2018

Both positions are responsible for running the shop, making reservations for lodging and fishing trips, retail sales, point of sale and computer work. The positions are year round and have the opportunity to afford some guiding if the applicants are interested in guiding.

Responsibilities include:

Most important is taking reservations and making sure they are entered into the books accurately. Upbeat and pleasant personalities to interact with clients. Able to learn the point of sale and answer email requests in a timely manner.

Qualifications:

Experience in fly fishing is a big plus. Can train on anything else. Out going and friendly.

Additional Information:

This is a semi remote are in northwestern New Mexico. We fish the San Juan River below Navajo Lake. Housing is not provided but there is temporary housing available and possibly the opportunity to rent with others. Visitwww.fisheadsofthesanjuan.com for more information.

Chef/Food and Beverage Manager - Greystone Castle Sporting Club, Mingus, Texas

Posted November 23, 2018

Runs food service, dining lodge, bar on a commercial hunting ranch. The Chef is also part of the management team. He/she would have an asst chef, bartender and half a dozen wait staff reporting to them. Dining lodge can seat 25-30 and we serve three 5-star meals a day—though not everyday; our emphasis is on quality and not quantity. The menu is fixed and created by the Chef. Everything is by reservation.

The position includes housing/utilities, salary, health care, gratuity every Dec/May, and a bonus. The Chef reports directly to the GM and gets input/direction from ownership. Our dining experience is the shining star of our business. We have a competent kitchen staff, dining staff, and bartender to support the Chef.

Responsibilities include:

As part of the management team, the Chef is responsible for all aspects of food and beverage service, including but not limited to:

• Prepare menu selections for customers and guaranteeing customer satisfaction.
• Prepare 5-star equivalent quality meals to enhance the brand/reputation of Greystone.
• Supervise waitstaff and bartenders.
• Inspect the quality of the food and beverages.
• Ensure health department standards to a high level of satisfaction (equipment cleanliness and serviceability, kitchen and dining / bar area cleanliness).
• Order food, beverages and cigars.
• Manage food and alcohol inventories.
• Observe budget control of expenses.
• Monetize all meal costs in lodgical.
• Maintain an 80 percent food utilization rate.
• Assist in other activities as assigned by management.