From field to feast—the Pheasant, Quail, Cottontail cookbook details bird and small game prep.

5 out of 5 Customer Rating
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100% Customer Satisfaction

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The Story

This beautifully illustrated Pheasant, Quail, Cottontail book by the award-winning food writer, hunter, and cook, Hank Shaw, contains a bounty of information on game cooking. You'll find tips on obtaining, cleaning, and cooking to perfection birds and a range of small game animals. Learn to prepare an array of small game charcuterie, from fresh sausages to confit and terrines. Hunters as well as home cooks will also discover new ways to cook store-bought turkey, rabbit, or quail.

Hardcover. Made in USA.

336 pages.

Rated 5 out of 5 by from Cooking made Easy I have plenty of pheasant and quail to prepare, just needed some new recipes. This cookbook fills the need with great easy to read recipes.
Date published: 2018-09-06
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