A close-up of roasted ducks in the roasting pan

How to Make a Perfect Roast Duck Breast

Orvis Women’s Product Developer Hannah Perkins, part of the third generation of family ownership, loves to eat roast duck. Her recipe is simple, yet delicious, using just the ducks and a few herbs and vegetables. The key is to not overcook the birds, roasting them to medium-rare at most. Best of all, the leftover carcasses and vegetables can be used to make a duck soup recipe created by Hannah’s grandfather, Leigh Perkins, the legendary businessman and sportsman who bought Orvis in 1965.

Gifts For Her

Let’s Celebrate the Moments That Matter

The Perkins Family shares seven Holiday How-to’s to help you make the most of the good times to come.