Whole Roast Duck Video

Orvis Women’s Product Developer Hannah Perkins, part of the third generation of family ownership, loves to eat roast duck. Her recipe is simple, yet delicious, using just the ducks and a few herbs and vegetables.

The Key: Do Not Overcook The Birds

Roast them to medium-rare at most. Best of all, the leftover carcasses and vegetables can be used to make the duck soup recipe created by Hannah’s grandfather, Leigh Perkins, the legendary businessman and sportsman who bought Orvis in 1965.