Someone once asked Leigh H. Perkins—the legendary businessman and sportsman who bought Orvis in 1965—what he’d like to be remembered for, and he answered, “My duck soup.” Charley Perkins, Leigh’s grandson and an Orvis Men’s Product Strategist, shows you how to use leftover duck carcasses and vegetables from a previous meal to make this hearty, delicious, simple soup.
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