At the Lodge:
The lodge atmosphere can best be described as upscale but not uptight. The lodge feels like a big home, always warm and welcoming, filled with laughter, good conversation, and a singing chef. You can return from the field to the great room fireplace, have a drink at the blue pine live-edge bar and catch your favorite game, or soak in hot tub looking across the meadow at the grand bluffs towering over Lawyer Creek. Every square foot feels like the wild of Idaho with the comfort of home.
Within the 14,000 sq ft log lodge there are 14 private guest suites with 20 beds. There are four dog-friendly rooms available in the main lodge and additional outdoor kennel space for personal hunting companions. Enjoy two dining areas, great room, lounge, massage room, hot tub, infrared sauna, patio and fire pit, pro shop and gun room, as well as a private trout pond. Just 1/4 mile from the main lodge sits a private Ranch House with five bedrooms (seven beds), three bathrooms, two living areas, full kitchen, and large covered decks overlooking the canyon. This is ideal for families, friends, and colleagues looking for added privacy.
Food & Drink:
The lodge's two full-time private chefs specialize in western gourmet, featuring classics like ribeye steaks, prime rib, and salmon. In addition, we serve specialty courses such as bison, antelope, elk, wild boar, and halibut. Chef Ryan's pheasant enchiladas for lunch have remained a guest favorite over the past decade and it is just one of the many recipes that they have in print to share with guests. Chef Todd features upland game birds in many of the evening appetizers he hand delivers to the lounge, such as bourbon buffalo pheasant and bacon wrapped, maple-glazed chukar. But be sure to save room for the huckleberry creme brûlée! Both chefs enjoy sharing their craft with guests in hopes that their recipes will inspire guests to enjoy their harvest at home with friends and family. As part of an inclusive experience, all wine, top shelf spirits, import and domestic beers are included in your stay. Both the breakfast nook and formal dining room were renovated with the interior of the lodge in 2018 and feature custom crafted Amish wood tables which make for a customizable dining space. Large groups can combine tables to easily share in stories of the day afield.