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Repurposed aging barrels cure WhistlePig Whiskey Maple Syrup to a robust flavor for sweets and savories.
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The collaborative genius of two iconic Vermont brands—Runamok and WhistlePig—WhistlePig Whiskey Maple Syrup is the culinary culmination of some of the best high-quality maple syrup available. Once WhistlePig’s renowned rye whiskey is ready for bottling, the freshly emptied barrels are used to house Runamok’s award-winning, organic, Vermont maple syrup. The syrup is barrel-aged for 6–9 months and then bottled and co-branded in shelf-emptying style. The resulting robust syrup is perfect for sweet and savory dishes alike. Contains no alcohol. In maple.
Made in Vermont, USA.
12.7 oz.