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From pheasant to venison, recipes any home chef can master. A thoughtful gift for sporting enthusiasts.
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Bring the field to the table with the Wild Game Cookbook. Co-authored by chef Mikael Einarsson and hunter Hubbe Lemon, this cookbook is filled with simple recipes that celebrate the rich flavors of everything from pheasant to venison. It’s the perfect gift for anyone who appreciates turning wild game into a memorable meal.
204 pages.
7" x 9½". 2.3 lbs.
This item ships directly from the manufacturer and requires a physical street address for delivery.