Repurposed aging barrels cure WhistlePig Whiskey Maple Syrup to a robust flavor for sweets and savories.

4.2 out of 5 Customer Rating
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Item #3CKB0000
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  • The culinary collaborative genius of Runamok and WhistlePig, two iconic Vermont brands
  • Award-winning, organic maple syrup, barrel-aged for 6–9 months
  • Bottled and co-branded in eye-catching style, makes a tasteful gift to be shared
  • Made in Vermont

The Story

The collaborative genius of two iconic Vermont brands—Runamok and WhistlePig—WhistlePig Whiskey Maple Syrup is the culinary culmination of some of the best high-quality maple syrup available. Once WhistlePig’s renowned rye whiskey is ready for bottling, the freshly emptied barrels are used to house Runamok’s award-winning, organic, Vermont maple syrup. The syrup is barrel-aged for 6–9 months and then bottled and co-branded in shelf-emptying style. The resulting robust syrup is perfect for sweet and savory dishes alike. Contains no alcohol. In maple.

Made in Vermont, USA.

12.7 oz.

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